Truffles, those highly prized fungi, are available all year long in Umbria.  Ranging in color from inky black to creamy white, depending on the month, they are so abundant in this region that the canines who root them out are constantly on the go.  (Dogs are the truffle hunters of choice since they find but don’t eat, whereas pigs will live up to their reputation and gobble up the bounty.)

This was lunch one day at the elegant restaurant in the Hotel Brufani Palace in Perugia – pasta fatta in casa con tartufi neri, homemade egg pasta with black truffles.  A gift from the dogs, if not the gods.

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