Maria, long time NYC restauranteur from Abruzzo, and Andrea Tiberi, chef extraordinaire from Umbria, have created a winning mix of food and wine with Cellar 58, an atmospherically cool East Village wine bar on 2nd Ave.

The wines are expertly selected (and well priced) and the food coming out of this authentic Italian kitchen, whether nibbles or the full monty, will thrill the palate and compliment the wines. Andrea does great things with black truffles, not the “essence of”, but honest live shavings from his native Umbria.
Best of all, you’ll think you’re in Italy. You know, that country where they welcome with arms wide open and feed you with love and enthusiasm.
Cellar 58, 58 2nd Ave (between 3rd & 4th St), NYC, NY 10003 212 420-1300

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